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Cooking Freshwater Fish

by Lucia Watson

ISBN13: 9781892947727
ISBN10: 1892947722
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Synopses & Reviews

Publisher Comments:

"Cooking Freshwater Fish" features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular Minneapolis Chef and owner of Lucia's Restaurant. Each distinctive recipe is easy to prepare and superb on the table with helpful cooking tips plus unique insight into fish factors that affect recipe selection. As a bonus feature, additional exclusive chapters include hands-on illustration of "Cleaning the Catch" and "Keeping the Catch," plus a special chapter on the infamous "Shorelunch." This hardcover book is as beautiful as it is instructive, with each recipe illustrated with elegant and stunning food photography by one of the country's finest studio photographers Chuck Nelson of Brainerd, MN.

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: bfranklin1967, July 5, 2008 (view all comments by bfranklin1967)
this is just what I was looking for. We catch and release if they are small, but we keep every type of fish and cook it at least once!
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Product Details

ISBN:: 9781892947727
Author:: Watson, Lucia
Publisher:: In-Fisherman
Author:: In-Fisherman, A. Primedia Company
Subject:: Cookery (fish)
Subject:: Freshwater fishes
Subject:: Specific Ingredients - Seafood
Publication Date:: November 2006
Binding:: Hardcover
Language:: English
Illustrations:: Y
Pages:: 139
Dimensions:: 9.24x9.24x.57 in. 1.55 lbs.

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Cooking and Food
- Fish and Seafood

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