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1 Beaverton Cooking and Food- US Hawaiian

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) Cover

 

Synopses & Reviews

Publisher Comments:

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

Product Details

ISBN:
9781893062627
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - American - Western States
Subject:
Hawaiian cookery
Subject:
Cooking and Food-US Western
Copyright:
Series:
Best of the Best State Cookbook Series
Series Volume:
no. 11
Publication Date:
20040731
Binding:
TRADE PAPER
Language:
English
Illustrations:
, Y
Pages:
286
Dimensions:
9.03x6.44x.84 in. .99 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western

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