Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
spacer

On Order

$16.95
New Trade Paper
Currently out of stock.
Add to Wishlist
Qty Store Section
- Local Warehouse Cooking and Food- US Western

More copies of this ISBN

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)

by

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) Cover

 

Synopses & Reviews

Publisher Comments:

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

back to top
back to top

Product Details

ISBN:
9781893062627
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - American - Western States
Subject:
Hawaiian cookery
Subject:
Cooking and Food-US Western
Series:
Best of the Best State Cookbook Series
Series Volume:
no. 11
Publication Date:
20040731
Binding:
TRADE PAPER
Language:
English
Illustrations:
, Y
Pages:
286
Dimensions:
9.03x6.44x.84 in. .99 lbs.
back to top

Other books you might like

  1. Hawaiian Cookbook Used Trade Paper $4.95
  2. Grace the Table: Stories and Recipes... Used Hardcover $8.50
  3. The Gourmet Cookbook: More Than...
    Used Hardcover $9.50
  4. Pupus: An Island Tradition Used Trade Paper $4.50
  5. All About Braising Used Hardcover $16.95
  6. This Is Your Brain on Music: The...
    Used Trade Paper $9.95
back to top

Related Subjects

Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) New Trade Paper
0 stars - 0 reviews
$16.95 Backorder
Product details 286 pages Quail Ridge Press - English 9781893062627 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.