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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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Qty Store Section
- Local Warehouse Cooking and Food- Mediterranean

Recipes from Corsica

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Recipes from Corsica Cover

 

Synopses & Reviews

Publisher Comments:

Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.

Synopsis:

Traditional recipes have been sought out by the author and are given here in cookable detail.

Product Details

ISBN:
9781903018279
Author:
Lucarotti, Rolli
Publisher:
Prospect Books (UK)
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cookery, French - Corsican style
Subject:
Cookery - France - Corsica
Subject:
Cooking and Food-Mediterranean
Publication Date:
20030831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
8.60x5.42x.61 in. .80 lbs.

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Related Subjects

Children's » General
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Mediterranean
Transportation » Railroads » General

Recipes from Corsica New Trade Paper
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Product details 232 pages Prospect Books (UK) - English 9781903018279 Reviews:
"Synopsis" by , Traditional recipes have been sought out by the author and are given here in cookable detail.
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