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- Local Warehouse Cooking and Food- Italian

This title in other editions

Verdura: Vegetables Italian Style

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Verdura: Vegetables Italian Style Cover

 

Synopses & Reviews

Publisher Comments:

Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.

Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more.

The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place saute's this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty.

Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

Product Details

ISBN:
9781904943457
Author:
La Place, Viana
Publisher:
Grub Street
Subject:
Regional & Ethnic - Italian
Subject:
Vegetarian - General
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Italian
Publication Date:
20080231
Binding:
Hardcover
Language:
English
Pages:
320
Dimensions:
9.84x7.81x1.13 in. 2.04 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » Italian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Military » Aviation History

Verdura: Vegetables Italian Style New Hardcover
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Product details 320 pages Grub Street Cookery - English 9781904943457 Reviews:
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