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- Local Warehouse Cooking and Food- Dairy and Eggs

The Little Book of Ice Cream Tips (Little Book Of...)

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The Little Book of Ice Cream Tips (Little Book Of...) Cover

 

Synopses & Reviews

Publisher Comments:

From a basic foundation recipe for ice cream to more colourful and exotic creations, a little book well worth scooping up.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Synopsis:

50 tips on how to create the coolest ice cream dishes.

Synopsis:

From a basic foundation recipe to colorful and exotic creations, a little book well worth scooping up.

About the Author

Andrew Langley is the author of more than 100 food and drink books, including The Little Book of Beer Tips, The Little Book of Cheese Tips, The Little Book of Coffee Tips, The Little Book of Spice Tips, The Little Book of Vinegar Tips, and The Little Book of Wine Tips.

Product Details

ISBN:
9781906650445
Author:
Langley, Andrew
Publisher:
Absolute Press
Subject:
Dairy
Subject:
Cooking and Food-Dairy and Eggs
Subject:
Desserts
Edition Description:
Trade Paper
Series:
Little Book
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Pages:
112
Dimensions:
4 x 4 in 1 lb

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Reference and Etiquette » General

The Little Book of Ice Cream Tips (Little Book Of...) New Trade Paper
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Product details 112 pages Absolute Press - English 9781906650445 Reviews:
"Synopsis" by , 50 tips on how to create the coolest ice cream dishes.
"Synopsis" by ,
From a basic foundation recipe to colorful and exotic creations, a little book well worth scooping up.
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