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Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook

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Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook Cover

 

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Synopses & Reviews

Publisher Comments:

Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart Lollipops—classic cakes are given a modern makeover by the baker with a beehive

Stacie Stewart gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie Cake, a Coconut Baked Alaska, and Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipes too, including a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweets, and savory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Queen," "Valentine's Day," "Mother's Day and Vintage Tea," "Christmas Baking and Gifts," and more. Includes dual measures.

About the Author

Stacie Stewart runs her own online bakery business, The Beehive Bakery, and is a judge on Simon Cowell's new series Food.glorious.Food.

Product Details

ISBN:
9781909108066
Author:
Stewart, Stacie
Publisher:
Pavilion
Subject:
Baking
Subject:
Cooking and Food-Baking General
Edition Description:
Trade Cloth
Publication Date:
20130901
Binding:
Hardback
Language:
English
Pages:
210
Dimensions:
9.5 x 7.5 in

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Health and Self-Help » Self-Help » General

Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook New Hardcover
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Product details 210 pages Pavilion Books - English 9781909108066 Reviews:
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