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Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cookby Stacie Stewart
Synopses & Reviews
Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart Lollipops—classic cakes are given a modern makeover by the baker with a beehive
Stacie Stewart gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie Cake, a Coconut Baked Alaska, and Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipes too, including a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweets, and savory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Queen," "Valentine's Day," "Mother's Day and Vintage Tea," "Christmas Baking and Gifts," and more. Includes dual measures.
About the Author
Stacie Stewart runs her own online bakery business, The Beehive Bakery, and is a judge on Simon Cowell's new series Food.glorious.Food.
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