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The Cape of Good Cooks

The Cape of Good Cooks Cover

 

Synopses & Reviews

Publisher Comments:

Sally Simson has been active in the Cape winelands for many years as a journalist and has come to know well the vineyards and the wine cellars, and the people who live and work here. It is around the table that wine, food and friendship have forged unforgettable bonds.This is a cookery book with a difference: Sally Simson deals as much with the wine farms, their histories and homesteads, as with the food and wine that were part and parcel of the good times and lovely places that she recalls. The Cape of Good Cooks invites other wine and food lovers to share in some very individual recipes and the special ambience of the Cape winelands.

Synopsis:

A celebration in gorgeous color photographs of the food and wines of South Africa s Cape winelands

Product Details

ISBN:
9781919930336
Publisher:
Double Storey Books
Subject:
Farm life
Author:
Simson, Sally
Subject:
South Africa
Subject:
Regional & Ethnic - African
Subject:
Entertaining - General
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-African
Edition Description:
Paperback
Publication Date:
20080231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
112

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Special Occasions » Entertaining

The Cape of Good Cooks
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Product details 112 pages Double Storey Books - English 9781919930336 Reviews:
"Synopsis" by , A celebration in gorgeous color photographs of the food and wines of South Africa s Cape winelands
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