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Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cookby Cooks Illustrated
Synopses & Reviews
Regional & classic grilling at its tender, smoky best
At Cook's Country, we take a fresh look at traditional American recipes. We honor their heritage but fine tune them and bring them back to the table.
Best Grilling Recipes brings traditions large and small into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago BBQ-ed ribs. In Kansas City they're about the sauce and for our Kansas City Sticky Ribs we found a surprise ingredient--root beer.
This book kicks off with a primer that will get newcomers fired up and experienced grillers freshened up.
"Best Grilling Recipes" brings traditions large and small into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago barbecued ribs.
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