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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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2 Home & Garden Cooking and Food- Cooking for One or Two

More copies of this ISBN

This title in other editions

Cooking for Two: The Year's Best Recipes, Cut Down to Size

by

Cooking for Two: The Year's Best Recipes, Cut Down to Size Cover

 

Synopses & Reviews

Synopsis:

Scaling back recipes that serve 8 to serve 2 people doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.

In this new and already popular annual, the test cooks at America's Test Kitchen take our best recipes from the year and scale them down for families of two.

Newlyweds, empty nesters, single people, and even young parents (who might want to enjoy a sophisticated meal even if their 3 year old is only eating mac and cheese) will relish Cooking for Two.

Synopsis:

In this updated edition of an annual classic, the test cooks at America's Test Kitchen take the best recipes from the year and scale them down for families of two.

Product Details

ISBN:
9781933615608
Author:
Americas Test Kitchen
Publisher:
America's Test Kitchen
Editor:
Editors at America's Test Kitchen
Author:
Editors at America's Test Kitchen
Subject:
General
Subject:
Methods - General
Subject:
Cooking and Food-Miscellaneous Methods
Publication Date:
20100431
Binding:
Hardcover
Language:
English
Illustrations:
Y
Dimensions:
11.26x8.44x1.05 in. 2.72 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Methods » Miscellaneous Methods

Cooking for Two: The Year's Best Recipes, Cut Down to Size Used Hardcover
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Product details pages America's Test Kitchen - English 9781933615608 Reviews:
"Synopsis" by , Scaling back recipes that serve 8 to serve 2 people doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.

In this new and already popular annual, the test cooks at America's Test Kitchen take our best recipes from the year and scale them down for families of two.

Newlyweds, empty nesters, single people, and even young parents (who might want to enjoy a sophisticated meal even if their 3 year old is only eating mac and cheese) will relish Cooking for Two.

"Synopsis" by , In this updated edition of an annual classic, the test cooks at America's Test Kitchen take the best recipes from the year and scale them down for families of two.
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