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9 Home & Garden Cooking and Food- Preserving
25 Local Warehouse Health and Medicine- General
25 Remote Warehouse Cooking and Food- Natural Healing

Wild Fermentation: A Do-It-Yourself Guide

by

Wild Fermentation: A Do-It-Yourself Guide Cover

ISBN13: 9781934620175
ISBN10: 1934620173
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Synopses & Reviews

Publisher Comments:

This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Synopsis:

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

About the Author

Sandor Ellix Katz is an herbalist, activist, writer, and the author of The Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee.

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cliftontricia, July 21, 2015 (view all comments by cliftontricia)
Everything you need to know to begin the journey of fermentation
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781934620175
Author:
Katz, Sandor Ellix
Publisher:
Microcosm Publishing
Author:
Katz, Sandor
Subject:
Natural Foods
Subject:
Fermentation
Subject:
Preservation
Subject:
Health and Medicine-General
Subject:
Vegetarian
Subject:
Canning & Preserving
Edition Description:
Second Edition, Second edition
Series:
DIY
Publication Date:
20020131
Binding:
TRADE PAPER
Language:
English
Pages:
64
Dimensions:
7 x 5.5 in 1 lb

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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Methods » Preserving
Fiction and Poetry » Small Press » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Environmental Studies » Sustainable Living
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

Wild Fermentation: A Do-It-Yourself Guide New Trade Paper
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Product details 64 pages Microcosm Publishing - English 9781934620175 Reviews:
"Synopsis" by ,
A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

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