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The Edible Garden: How to Have Your Garden and Eat It, Too

by

The Edible Garden: How to Have Your Garden and Eat It, Too Cover

 

Synopses & Reviews

Publisher Comments:

A Guide to Creating Your Own Eden

Whether you are a hardy homesteader or just getting started with a few herb pots on your windowsill, The Edible Garden offers food for thought on creating your very own haven that is as beautiful as it is delicious. Master gardener and BBC personality Alys Fowler has devoted her life to teaching people how to grow their own floral food and edible landscaping. Here, Fowler shares her trademark wisdom and inventive tips to help your garden grow abundantly—from saving and sowing your own seeds, to mixing the worlds best compost, to brewing your own herb teas and growing such a bounty of veggies that you will have to learn how to pickle and preserve them! Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden provides a taste of the good life to anyone willing to pick up a trowel.

Learn How To:

• Mix trees, edibles and flowers in the same plot

• Sustainably forage for wild food

• Plant the prettiest vegetables for container gardening

• Grow and brew comfrey for "liquid love"

• Cook deliciously hearty harvest dishes

• Make gifts from the garden: canned jams, chutneys and fruit liqueurs

Synopsis:

In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

About the Author

Royal Horticultural Society trained Alys Fowler has made fast progress from her studies at The New Botanical Gardens and the Royal Botanic Gardens Kew to become the head gardener for Gardeners World, an author and a TV presenter. She also hosts The Edible Garden on BBC 2 where she attempts to avoid shop bought fruit and vegetables and live off her own home-grown produce.

Fowler is a gardener who loves food. She has an urban back garden with two chickens, lots of flowers and plenty of vegetables and is author of several books and writes a weekly column on gardening for the Guardian. Ask her your gardening questions by emailing askalys@guardian.uk.

Table of Contents

Introduction

Part 1: Things to Know

• The New Order

• Growing Healthy Plants

• Getting Your Garden Started

Part 2: Things to Grow

• Everything Essential That I Know About Growing Vegetables (and Flowers)

• The Edible Directory

• Flowers

• Seed Saving

Part 3: Reaping Your Harvest

• Harvesting

• Home Cooking

• Brews

Resources

Acknowledgements

Index

Product Details

ISBN:
9781936740543
Author:
Fowler, Alys
Publisher:
Viva Editions
Subject:
Organic
Subject:
Gardening : General
Edition Description:
Trade Paper
Publication Date:
20131131
Binding:
TRADE PAPER
Language:
English
Pages:
260
Dimensions:
10 x 8 in

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Related Subjects

Featured Titles » General
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The Edible Garden: How to Have Your Garden and Eat It, Too New Trade Paper
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$19.95 In Stock
Product details 260 pages Viva Editions - English 9781936740543 Reviews:
"Synopsis" by ,
In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

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