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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way (Making Vegetables)

Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way (Making Vegetables) Cover

 

Synopses & Reviews

Publisher Comments:

Volume 3 keeps the fresh in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold." This book features compost experts who will show you how to match their skill levels in creating the perfect compost. It’s easy and you can do it too.

About the Author

Shoshanna Easling grew up gardening with her family. They had many organic gardens. They sold their crops as their livelihood and preserved the balance of their harvest for the winter months. By the time she was ten years old she had a working herb garden with her mom. Each year since then, they have cultivated an herb garden that grows medicinal and culinary herbs. She started working at the Bulk Herb Store in 1998 at age fifteen. By 2002 she owned it and was working full time to build the business. She has written and published many articles and booklets on herbs, natural remedies, tinctures, and cooking with herbs. She has produced educational videos, DVDs, and books including Making Babies—a 480-page book and a DVD series, as well as the Making Herbs Simple DVDs Volumes 1 and 2.

Product Details

ISBN:
9781937478063
Publisher:
Bulk Herb Store Publishing
Subject:
Organic
Author:
Easling, Shoshanna
Subject:
Cooking and Food-Preserving
Edition Description:
Hardcover
Series:
Making Vegetables
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Pages:
240
Dimensions:
9.75 x 6.75 x 0.5 in 1 lb

Related Subjects

Cooking and Food » Methods » Preserving
Home and Garden » Gardening » Organic Gardening
Home and Garden » Gardening » Vegetable

Making Vegetables (Vol 3): Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way (Making Vegetables)
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Product details 240 pages Bulk Herb Store Publishing - English 9781937478063 Reviews:
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