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Other titles in the World's 60 Best Collection series:
The World's 60 Best Pizzas... Period. (World's 60 Best Collection)by Veronique Paradis
Synopses & Reviews
What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be--and should be--so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
About the Author
Véronique Paradis studied at Montreal's Institut de tourisme et d'hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.
Table of Contents
The Margherita and Basic Pizza Dough Classic Pizza Sauce Vegetarian Pizza and Whole-Wheat Pizza Dough The Flammekueche Chicken Pesto Pizza Chicago-Style Deep-Dish Pizza Stuffed Crust Pizza The Armenian The Classic Sicilian Pinxto Pizza Hawaiian Calzone Sausage and Rapini Ratatouille Pizza Smoked Duck and Blue Cheese Bites Smoky Sausage and Potato Chicken and Tomato Confit Veggie Calzone Pizza Rustica The Piedmontese The Nordic Salmon Teriyaki Seafood Pizza Olive Focaccia Soufflé-Style Pizza Apple Bacon Cheddar Grilled Vegetable Pizza The Four Cheese Thin Crust On Vacation Veggie Deluxe Fig and Prosciutto Salmon and Artichoke The Stromboli Mini Smoked Meat Calzones Brunch Pizza Happy as a Clam Summery Saffron and Mussels The Four Seasons Thai Chicken Rock and Roll Tapenade The Pissaladière Autumn Harvest Pull-Apart Pizza Buns The Greek The Puttanesca The Pizza Bianca Meatball Pizza White Fish with Romesco Sauce Shrimp, Pesto and Chili Peppers The Strongman Dessert Pizza Apple and Boudin Noir Moroccan Pizza Chicago-Style Veggie with Beer Sauce Pizza Bites Fajita Pizza Oyster Mushroom and Smoked Cheese Barbecue Chicken Pizza Pear and Almond Perfection Stuffed Focaccia The Carnivore
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