Magnificent Marvel Supersale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | April 6, 2015

    Mary Norris: IMG Voracious



    In the summer of 2012, I got a contract for a book about language, based on my experiences of more than 30 years as a copy editor at The New Yorker.... Continue »

    spacer
Qualifying orders ship free.
$17.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- Pizza
6 Remote Warehouse Cooking and Food- Pizza

The World's 60 Best Pizzas... Period. (World's 60 Best Collection)

by

The World's 60 Best Pizzas... Period. (World's 60 Best Collection) Cover

 

Synopses & Reviews

Publisher Comments:

What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be--and should be--so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

Synopsis:

In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

About the Author

Véronique Paradis studied at Montreal's Institut de tourisme et d'hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.

Table of Contents

The Margherita and Basic Pizza Dough Classic Pizza Sauce Vegetarian Pizza and Whole-Wheat Pizza Dough The Flammekueche Chicken Pesto Pizza Chicago-Style Deep-Dish Pizza Stuffed Crust Pizza The Armenian The Classic Sicilian Pinxto Pizza Hawaiian Calzone Sausage and Rapini Ratatouille Pizza Smoked Duck and Blue Cheese Bites Smoky Sausage and Potato Chicken and Tomato Confit Veggie Calzone Pizza Rustica The Piedmontese The Nordic Salmon Teriyaki Seafood Pizza Olive Focaccia Soufflé-Style Pizza Apple Bacon Cheddar Grilled Vegetable Pizza The Four Cheese Thin Crust On Vacation Veggie Deluxe Fig and Prosciutto Salmon and Artichoke The Stromboli Mini Smoked Meat Calzones Brunch Pizza Happy as a Clam Summery Saffron and Mussels The Four Seasons Thai Chicken Rock and Roll Tapenade The Pissaladière Autumn Harvest Pull-Apart Pizza Buns The Greek The Puttanesca The Pizza Bianca Meatball Pizza White Fish with Romesco Sauce Shrimp, Pesto and Chili Peppers The Strongman Dessert Pizza Apple and Boudin Noir Moroccan Pizza Chicago-Style Veggie with Beer Sauce Pizza Bites Fajita Pizza Oyster Mushroom and Smoked Cheese Barbecue Chicken Pizza Pear and Almond Perfection Stuffed Focaccia The Carnivore

Product Details

ISBN:
9782920943506
Author:
Paradis, Veronique
Publisher:
Cardinal
Subject:
Cooking and Food-Pizza
Subject:
Pizza
Edition Description:
Print PDF
Series:
The World's 60 Best Collection
Publication Date:
20140931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Full color illustrations throughout
Pages:
192
Dimensions:
10.88 x 9 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » International General

The World's 60 Best Pizzas... Period. (World's 60 Best Collection) New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 192 pages Cardinal - English 9782920943506 Reviews:
"Synopsis" by , In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.