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Other titles in the World's 60 Best Collection series:
The World's 60 Best Roast Dishes... Period. (World's 60 Best Collection)by Veronique Paradis
Synopses & Reviews
What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, we think that roasting is a technique reserved only for meat... but that couldn't be further from the truth! Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world's 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! In The World's 60 Best Roast Dishes... Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
In The World's 60 Best Roast Dishes... Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
About the Author
Véronique Paradis studied at Montreal's Institut de tourisme et d'hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.
Table of Contents
Rack Of Pork With Barbecue Glaze The Holiday Turkey Lamb with Wine and Grapevine Leaves Winter Delight Ancho Espresso Beef Pork Orloff Cornish Hen With Grapes Roasted Marrow on Toast Pork and Roasted Peaches Lamb Shawarma Sweet and Nutty Brussels Sprouts Pork Wellington with Blue Cheese and Apples Classic Meat Loaf Salt-Crusted Salmon and Asparagus Piri-Piri Chicken Sunday Sausage Roast Turkey and Cranberry Roll-Up Veal Provençal Portobello Pork Roast Russian Roast Beef Roasted Red Peppers Peking Duck Citrusy Salmon With Barbecue Rub Jerk Chicken Pork Belly with Maple Calvados Glaze Lemony Chicken and Wild Mushrooms Best-Ever Honey-Glazed Ham Summer Veggies Karate Quail! Rustic Roast Beef Sandwich Roasted Garlic Butter Trout with Sunny Salsa The Original Roasted Chicken Pulled Pork Filet Mignon and Béarnaise Sauce Roasted Carrots World Famous Barbecue Chicken Ribs with Whiskey Barbecue Sauce Rack of Lamb and Persillade Monkfish, Tapenade and Prosciutto Roasted Squash and Hummus Four Alarm Chicken Wings Traditional Roast Beef Bacon-Wrapped Lamb Cod with Clam Sauce Roasted Potatoes Pork Roast and Melt-In-Your Mouth Potatoes Beef and Red Wine Marinade Lemon and Olive Lamb Sweet Potato, Apple and Pecan Tandoori Chicken Drumsticks Hasselback Potatoes Guinea Fowl with Lentils and Lardons Red Snapper, Tomatoes and Fennel Veal, Sundried Tomatoes and Goat Cheese Rack of Lamb with Pomegranate Sauce Crispy Pesto Chicken Legs Rising Sun Ribs Roasted Cauliflower Dark Beer and Maple Lamb
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