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6 Remote Warehouse Cooking and Food- Spanish and Portuguese

This title in other editions

Culinaria Spain

by

Culinaria Spain Cover

 

Synopses & Reviews

Publisher Comments:

"Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south.

This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photo-graphs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburiña mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

"

Synopsis:

This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photo-graphs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country.

Product Details

ISBN:
9783848002214
Author:
Trutter, Marion (edt)
Publisher:
H F Ullmann
Author:
Trutter, Marion
Author:
Beer, Gunter
Subject:
Spanish
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Publication Date:
20121231
Binding:
HARDCOVER
Language:
English
Pages:
488
Dimensions:
10 x 8.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » Spanish and Portuguese

Culinaria Spain New Trade Paper
0 stars - 0 reviews
$29.99 In Stock
Product details 488 pages Ullmann Publishing - English 9783848002214 Reviews:
"Synopsis" by , This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photo-graphs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country.

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