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Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
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    Children and Other Wild Animals

    Brian Doyle 9780870717543

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A Delicious Life: New Food Entrepreneurs

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A Delicious Life: New Food Entrepreneurs Cover

 

Synopses & Reviews

Synopsis:

Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, young creatives are increasingly turning their love of quality foodstuffs into ways of life and lucrative business ideas. In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today's foodists, including a selection of packaging design. The book also features a broad spectrum of locations for cooking, eating, and shopping, as well as kitchen utensils and surprising events that encourage readers to become a part of this new food movement themselves.

Product Details

ISBN:
9783899554670
Author:
Lefort, Marie
Publisher:
Gestalten Verlag
Author:
Ehmann, S.
Author:
LeFort, Marie
Author:
Marie Le Fort
Author:
Klanten, R.
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English
Pages:
240
Dimensions:
10.25 x 8.25 in

Related Subjects

Arts and Entertainment » Architecture » Houses
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Methods » Miscellaneous Methods

A Delicious Life: New Food Entrepreneurs Used Hardcover
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Product details 240 pages Gestalten Verlag - English 9783899554670 Reviews:
"Synopsis" by , Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, young creatives are increasingly turning their love of quality foodstuffs into ways of life and lucrative business ideas. In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today's foodists, including a selection of packaging design. The book also features a broad spectrum of locations for cooking, eating, and shopping, as well as kitchen utensils and surprising events that encourage readers to become a part of this new food movement themselves.

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