The Fictioning
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 18, 2014

    Lin Enger: IMG Knowing vs. Knowing



    On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

    spacer
Qualifying orders ship free.
$12.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- Pasta and Pizza
3 Remote Warehouse Cooking and Food- Italian

This title in other editions

Pasta: 50 Easy Recipes

by

Pasta: 50 Easy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. In Pasta, recipes chosen by the highly regarded Academia Barilla include those famous throughout the world, such as such as Penne alla Norma Spaghetti alla Carbonara, and Bucatini allAmatriciana, as well as those that feature other Italian specialties--cured meats such as speck and Parma ham, cheeses such as Gorgonzola and Pecorino Romano, and vinegars, mushrooms, and sun-dried tomatoes. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.

 

Like this other books in the “50 Easy Recipe” series from Academia Barilla, Pasta is dedicated to the ingredient and packaged in a fun-shaped form.

Synopsis:

Enjoy Pasta - 50 traditional recipes featuring the pride and joy of Italy. This noodle-shaped cookbook traces the origin of pasta back to Etruscan times and its development in diverse ways across the length and width of Italy, with the first dry pasta production recorded in the Middle Ages. Pasta has also been closely linked with the Barilla Company, beginning in 1553 when Ovidius Barilla gained fame as the "Master of the White Art" in the city of Parma and later in 1877 when Pietro set up shop, selling pasta and bread. It was in Italy that pasta production became a real art.

About the Author

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

Product Details

ISBN:
9788854407268
Author:
Villa, Mariagrazia
Publisher:
Academia Barilla
Author:
Academia Barilla
Author:
, Academia
Subject:
Pasta
Subject:
Cooking and Food-Pasta and Pizza
Subject:
General Cooking
Edition Description:
Hardcover
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Illustrations:
60 color photos
Pages:
128
Dimensions:
9.63 x 6.25 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Regional and Ethnic » Italian
Science and Mathematics » Astronomy » General

Pasta: 50 Easy Recipes New Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 128 pages Academia Barilla - English 9788854407268 Reviews:
"Synopsis" by , Enjoy Pasta - 50 traditional recipes featuring the pride and joy of Italy. This noodle-shaped cookbook traces the origin of pasta back to Etruscan times and its development in diverse ways across the length and width of Italy, with the first dry pasta production recorded in the Middle Ages. Pasta has also been closely linked with the Barilla Company, beginning in 1553 when Ovidius Barilla gained fame as the "Master of the White Art" in the city of Parma and later in 1877 when Pietro set up shop, selling pasta and bread. It was in Italy that pasta production became a real art.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.