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25 Local Warehouse Cooking and Food- Sauces
2 Remote Warehouse Cooking and Food- Preserving

Jams & Preserves: 50 Easy Recipes

by

Jams & Preserves: 50 Easy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Sweet as a berry ...tangy as a tomato ...here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy. Jams and Preserves is the latest volume in Academia Barilla's "food shape" series, with recipes culled from the most respected culinary institute in Italy. These recipes have been carefully selected from the treasured collections of Academia Barilla's world-renowned chefs, have all been tested by the experts at Academia Barilla, and are now gathered here for home cooks of all levels to enjoy. Perfect for breads, pastries, side dishes, sauces, and more, these quick-to-make recipes center on a host of fruits and vegetables, and will add zest and zip, sweetness and charm to your favorite meals.

Synopsis:

Jams and Preserves is the latest volume in the “food shape” series from the experts at Academia Barilla, the most trusted name in Italian cuisine.

 

The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare and represent the flavors and ingredients of all regions of Italy. Stories and interesting facts about the ingredients are also included. This series is distinguished by the shape of the book, each reminiscent of the particular kind of food.

About the Author

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

Product Details

ISBN:
9788854408241
Author:
Barilla, Academia
Publisher:
Academia Barilla
Author:
Academia Barilla
Author:
, Academia
Subject:
Canning & Preserving
Subject:
Cooking and Food-Sauces
Edition Description:
Hardcover
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Illustrations:
60 color photos
Pages:
128
Dimensions:
9 x 7 in

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » Italian
Engineering » Construction » General
Engineering » Home Construction » General

Jams & Preserves: 50 Easy Recipes New Hardcover
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Product details 128 pages Academia Barilla - English 9788854408241 Reviews:
"Synopsis" by ,
Jams and Preserves is the latest volume in the “food shape” series from the experts at Academia Barilla, the most trusted name in Italian cuisine.

 

The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare and represent the flavors and ingredients of all regions of Italy. Stories and interesting facts about the ingredients are also included. This series is distinguished by the shape of the book, each reminiscent of the particular kind of food.

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