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Pizza: 50 Easy Recipesby Academia Barilla
Synopses & Reviews
Direct from Italy, this recipe collection features 50 amazing pizza recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative recipes that combine regional Italian specialties such as artichoke and roman ricotta, speck and smoked scamorza, and pizza with Sciacca anchovies and pantelleria capers. All recipes feature easy-to-follow instructions as well as cooking tips and techniques to ensure deliciously perfect results.
About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.
What Our Readers Are Saying
Cooking and Food » Baking » Cakes » General