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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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25 Local Warehouse Travel- Italy
9 Remote Warehouse Cooking and Food- Italian

Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps

by

Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Cover

 

Synopses & Reviews

Publisher Comments:

The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.

The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

About the Author

Franco Cogoli was born at Bassano del Grappa in 1964, and he is now a travel photographer based in the Veneto region of Italy. He began as a professional photographer in 2000, having worked for several regional publications and a guide to cycling in the Veneto region. After three months in Alaska, Franco published his first feature in Weekend Viaggi magazine, and began working on assignments for other Italian travel magazines, including Bell'Italia, Bell'Europa, InViaggo, Meridiani, Traveller, and Tuttoturismo. With SIME Books, Franco has collaborated on two books about the Veneto region: "From Prosecco to Raboso" and "Treviso 101—101 Ways to Discover Treviso." 

The Croatian Tourist board awarded Franco with the "Zlatna Penkala" (Golden Pen) award in 2008. He currently collaborates with journalist Auretta Monesi to produce a food and wine column for the monthly magazine, Bell'Italia.

Product Details

ISBN:
9788895218465
Author:
Bacher, Miriam
Publisher:
Sime Books
Author:
Cogoli, Franco
Subject:
Travel, Italy
Subject:
Italian
Edition Description:
Hardcover
Publication Date:
20131101
Binding:
Hardback
Language:
English
Pages:
288
Dimensions:
9.25 x 7.68 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian
Science and Mathematics » Mathematics » Combinatorics
Science and Mathematics » Mathematics » Differential Equations
Transportation » Automotive » General
Transportation » Automotive » Racing
Travel » Europe » Italy

Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps New Hardcover
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Product details 288 pages Sime Books - English 9788895218465 Reviews:
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