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Guests | December 7, 2009

Theodore Gray: IMG The Cornucopia of Home Science

1 comment By Theodore Gray

Reading old books of science experiments for children, it's easy to become nostalgic for the days when you could buy jugs of sulfur and mercury at... Continue »
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    The Elements: A Visual Exploration of Every Known Atom in the Universe

    Theodore Gray
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10 Local Warehouse Gardening- General Herbs and Spices
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Other titles in the Edible Garden series:

  1. The Edible Asian Garden
  2. The Edible Rainbow Garden
  3. The Edible Salad Garden

The Edible Herb Garden (Edible Garden)

by Rosalind Creasy

The Edible Herb Garden (Edible Garden) Cover

Synopses & Reviews

Publisher Comments:

Explore the world of fragrant and savory herbs and get tips on how to grow them abundantly. Learn how to use herbs in cooking, as well as in blends, herbed oils and vinegars. Over 90 color illustrations.
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About the Author

Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residental landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.
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Product Details

ISBN:
9789625932910
Author:
Creasy, Rosalind
Publisher:
Periplus Editions
Location:
Boston :
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Herbs
Subject:
Herb gardening
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Gardening
Edition Number:
1st ed.
Edition Description:
Trade Paper
Series:
Edible Garden Series
Publication Date:
March 1999
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
11.01x8.55x.40 in. 1.10 lbs.
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