Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
spacer

On Order

Chinese Language Edition

$42.75
New Trade Paper
Currently out of stock.
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
- Local Warehouse Foreign Languages- Chinese

On Food and Cooking

by

On Food and Cooking Cover

 

Synopses & Reviews

Synopsis:

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
back to top
back to top

Product Details

ISBN:
9789868508842
Author:
Mcgee, Harold
Publisher:
Da Jia Chu Ban She
Author:
McGee, Harold
Subject:
Reference
Subject:
Essays
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
Chinese
Illustrations:
Y
Pages:
368
Dimensions:
8.80x6.70x1.20 in. 1.35 lbs.
back to top

Related Subjects

On Food and Cooking New Trade Paper
0 stars - 0 reviews
$42.75 Backorder
Product details 368 pages Da Jia Chu Ban She - Chinese 9789868508842 Reviews:
"Synopsis" by , Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.