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On Food and Cooking

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On Food and Cooking Cover

 

Synopses & Reviews

Synopsis:

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

Product Details

ISBN:
9789868508842
Author:
Mcgee, Harold
Publisher:
Da Jia Chu Ban She
Author:
McGee, Harold
Subject:
Reference
Subject:
Essays
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
Chinese
Illustrations:
Y
Pages:
368
Dimensions:
8.80x6.70x1.20 in. 1.35 lbs.

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On Food and Cooking New Trade Paper
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Product details 368 pages Da Jia Chu Ban She - Chinese 9789868508842 Reviews:
"Synopsis" by , Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
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