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On Food and Cooking

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Synopses & Reviews

Synopsis:

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

Product Details

ISBN:
9789868508842
Publisher:
Da Jia Chu Ban She
Subject:
Reference
Author:
McGee, Harold
Subject:
Essays
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
Chinese
Illustrations:
Y
Pages:
368
Dimensions:
8.80x6.70x1.20 in. 1.35 lbs.

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On Food and Cooking
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Product details 368 pages Da Jia Chu Ban She - English 9789868508842 Reviews:
"Synopsis" by , Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
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