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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Remote Warehouse Cooking and Food- US Western

Savoring the wine country :recipes from the finest restaurants of northern California's wine regions

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Savoring the wine country :recipes from the finest restaurants of northern California's wine regions Cover

 

Synopses & Reviews

Publisher Comments:

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.

About the Author

Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.

Product Details

ISBN:
9780006382874
Editor:
Halm, Meesha
Editor:
Rothfeld, Steven
Author:
Halm, Meesha
Author:
Macy, Dayna
Publisher:
William Morrow Cookbooks
Location:
San Francisco, Calif. :
Subject:
Cookery, american
Subject:
Restaurants
Subject:
Wine lists.
Subject:
Restaurants -- California -- Mendocino -- Guidebooks.
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - California Style
Subject:
General Cooking
Edition Description:
Trade PB
Series Volume:
97
Publication Date:
19950310
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
10.10x9.64x.53 in. 1.65 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Western

Savoring the wine country :recipes from the finest restaurants of northern California's wine regions Used Mass Market
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Product details 144 pages Collins Publishers San Francisco,1995. - English 9780006382874 Reviews:
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