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Savoring the wine country :recipes from the finest restaurants of northern California's wine regionsby Meesha Halm
Synopses & Reviews
Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
About the Author
Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.
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