Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
How to Use Herbs and Spices—Choose and combine the best spices
How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
Glossary of Foods and Cooking Terms—A handy reference guide
Gearing Up: Kitchen Equipment—The best cookware and utensils
Cooking Methods—Preparing food to retain the most nutrients
Preserving Foods—Special hints on freezing, drying, and canning
Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Whether you are already following a vegetarian diet, or simply want to eat more healthfully, The Vegetarian Times Cookbook answers all your questions. It's an invaluable sourcebook for living and eating better.
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
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