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Interviews | June 19, 2009

Dave: IMG Jim Lynch Makes Landscape Art... Out of Text

3 comments By Dave

jimlynchIf Carl Hiaasen set one of his novels on a residential stretch of boundary line between British Columbia and Washington, or if Richard Russo's characters had relatives in the Pacific Northwest, the result might be something like Jim Lynch's Border Songs. Continue »
  1. $18.16 Sale Hardcover add to wish list

    Border Songs

    Jim Lynch
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1 Local Warehouse Cooking and Food- General
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Betty Crocker's New Cookbook: Everything You Need to Know to Cook

by Betty Crocker

Betty Crocker's New Cookbook: Everything You Need to Know to Cook Cover

ISBN13: 9780028603957
ISBN10: 0028603958
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best — and easiest — way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

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Product Details

ISBN:
9780028603957
Author:
Betty Crocker
Publisher:
Macmillan
Location:
New York :
Subject:
Cookery
Edition Number:
8th ed.
Series Volume:
128.
Publication Date:
c1996
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
446 p. (loose-leaf)
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