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Running the Rift is the most recent winner of the PEN/Bellwether Prize for Socially Engaged Fiction, as awarded by Barbara Kingsolver. It's also an... Continue »

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Running the Rift
Naomi BenaronNaomi Benaron 9781616200428

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1	Home & Garden	Cooking and Food- General

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Betty Crocker's New Cookbook: Everything You Need to Know to Cook

by Betty Crocker

ISBN13: 9780028603957
ISBN10: 0028603958
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best — and easiest — way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

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Product Details

ISBN:: 9780028603957
Subtitle:: Everything You Need to Know to Cook
Author:: Betty Crocker
Author:: Betty Crocker Editors
Publisher:: Betty Crocker
Location:: New York :
Subject:: Cookery
Subject:: General Cooking
Subject:: Cooking
Edition Number:: 8th ed.
Series Volume:: 128.
Publication Date:: 19960313
Binding:: Paperback
Illustrations:: Yes
Pages:: 448
Dimensions:: 268.7 x 247.89 x 51.3 mm 50 oz

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