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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

1 comment By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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Betty Crocker's New Cookbook: Everything You Need to Know to Cook

Betty Crocker's New Cookbook: Everything You Need to Know to Cook Cover

Synopses & Reviews

Publisher Comments:

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best — and easiest — way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

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Product Details

ISBN:
9780028603957
Publisher:
Macmillan
Location:
New York :
Subject:
Cookery
Edition Number:
8th ed.
Series Volume:
128.
Publication Date:
c1996
Illustrations:
Yes
Pages:
446 p. (loose-leaf)
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