shopping cart
Powell's 2010 Puddly Awards
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson



Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

This item may be
out of stock.

Click on the button below to search for this title in other formats.
Check for Availability
Add to Wishlist

Betty Crocker's New Cookbook: Everything You Need to Know to Cook

Betty Crocker's New Cookbook: Everything You Need to Know to Cook Cover

Synopses & Reviews

Publisher Comments:

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best — and easiest — way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

Product Details

ISBN:
9780028603957
Publisher:
Macmillan
Location:
New York :
Subject:
Cookery
Edition Number:
8th ed.
Series Volume:
128.
Publication Date:
c1996
Illustrations:
Yes
Pages:
446 p. (loose-leaf)

Other books you might like

  1. $7.95 Used Hardcover add to wish list
  2. $10.95 Used Trade Paper add to wish list

    Food: A Taste of the Road

    Richard Sterling
  3. $9.95 Used Trade Paper add to wish list
  4. $12.50 Used Trade Paper add to wish list

    The Adventure of Food

    Richard Sterling (edt)
  5. $5.95 Used Trade Paper add to wish list

    Vegetarianism, a History

    Jon Gregerson
  6. $8.95 Used Hardcover add to wish list
  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.