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Eating My Words: An Appetite for Life

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Eating My Words: An Appetite for Life Cover

 

Synopses & Reviews

Publisher Comments:

What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to share your opinion about food and restaurants with readers around the world?

Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most frequently asked question is, How did she do it? Her response is simple: "Live my life." Now, in this entertaining and candid memoir, the doyenne of food critics provides a heartfelt and poignant look at the events of her extraordinary life.

A devoted journalist, Mimi's engaging style and meticulous research have made her the standard by which restaurant reviewing and food criticism in the United States is measured. In Eating My Words, she describes how she developed her passion for writing about food and travel. Witty and straightforward, Mimi takes you on an engrossing journey of memorable meals, unforgettable people and outrageous experiences. Travel with Mimi from her childhood growing up in a food-loving Brooklyn family with a very demanding mother ("You call that a chicken?") and a father in the wholesale fruit and vegetable business, through her college years in Manhattan and her rise to fame.

Best known for her work as the restaurant critic at the New York Times, Mimi relates her experiences from how she landed the job there to why she left eight years later. As a journalist, she has tasted and reported on some of the world's finest cuisine, including three-starred French restaurants, and on some of the most dismal food imaginable, from hospital and public school meals to the often unrecognizable fare served in airplanes and fast food chains.

Forthright and never afraid to be controversial, Mimi talks about the importance of a reviewer's anonymity and the excitement of making a new culinary discovery like the now notorious Rao's, and then sharing it through her writing. She reveals some of her most challenging moments, right down to a masked appearance on French television with several well-known French chefs that ended in a mini-brawl.

Fueled by her passion for food, wine and travel, Mimi Sheraton's memoir is a degustation that is as engaging as it is enlightening. A true reflection of this bon vivant's voracious appetite for life, Eating My Words is an irresistible treat you will savor word by word ... and will feel utterly satisfied.

Synopsis:

In this memoir, Mimi Sheraton explains how she developed her passion for writing about food and wine. Eating My Words includes tales from her years at the Times and many other experiences. If Kitchen Confidential was the inside scoop on being a chef in the kitchen, then Eating My Words is the big dish on being the critic in the front of the house.

About the Author

Mimi Sheraton is one of the country's foremost restaurant reviewers and a veteran food critic for the New York Times, Time, Vanity Fair and Condé Nast Traveler. Her books include The Bialy Eaters, The German Cookbook, The Seducer's Cookbook, Visions of Sugarplums, From My Mother's Kitchen and Food Markets of the World. She lives in New York City.

Product Details

ISBN:
9780060501099
Subtitle:
An Appetite For Life
Author:
Sheraton, Mimi
Publisher:
William Morrow Cookbooks
Subject:
General
Subject:
Women
Subject:
Essays
Subject:
Cooking
Subject:
Personal Memoirs
Subject:
General Biography
Edition Description:
Hardcover
Publication Date:
20040504
Binding:
Hardback
Language:
English
Pages:
256
Dimensions:
9.28x6.38x.98 in. 1.09 lbs.

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Related Subjects


Biography » Cooking
Biography » General

Eating My Words: An Appetite for Life Used Hardcover
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Product details 256 pages Morrow Cookbooks - English 9780060501099 Reviews:
"Synopsis" by , In this memoir, Mimi Sheraton explains how she developed her passion for writing about food and wine. Eating My Words includes tales from her years at the Times and many other experiences. If Kitchen Confidential was the inside scoop on being a chef in the kitchen, then Eating My Words is the big dish on being the critic in the front of the house.
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