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High-Flavor, Low-Fat Cooking

High-Flavor, Low-Fat Cooking Cover

 

Product Details

ISBN:
9780140241235
Author:
Raichlen, Steven
Publisher:
Penguin Books
Location:
New York
Subject:
Low Fat
Subject:
Low-fat diet
Subject:
Cookery, International
Subject:
Health & Healing - Low Fat
Subject:
General Cooking
Copyright:
Edition Description:
Trade Paper
Series Volume:
v. 3
Publication Date:
1994
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
10.86x8.15x.65 in. 1.98 lbs.

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General

High-Flavor, Low-Fat Cooking
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Product details 256 pages Penguin Books - English 9780140241235 Reviews:
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