Poetry Madness
 
 

Recently Viewed clear list


Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
  1. $9.07 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$5.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Wine General

The Battle for Wine and Love: Or How I Saved the World from Parkerization

by

The Battle for Wine and Love: Or How I Saved the World from Parkerization Cover

 

Synopses & Reviews

Publisher Comments:

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle — the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips — and why she doesn't find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul.

No matter what your palate, travel the wine world with Feiring and you'll have to ask yourself: What do I really want in my glass?

About the Author

Alice Feiring is a James Beard Foundation Award—winning journalist whose blog, In Vino Veritas, was named one of the seven best by Food & Wine. Formerly the wine/travel columnist for Time, she writes for the New York Times, the San Francisco Chronicle, Condé Nast Traveler, and Gourmet, among many others. She lives in New York City.

Table of Contents

— Contents —

Introduction 1

Chapter 1 The Age of Innocence 7

Chapter 2 What I Learned at UC Davis 41

Chapter 3 Putting Syrah on the Couch 62

Chapter 4 Rioja Loses Its Spanish Accent 88

Chapter 5 Who Stole the Krug? 113

Chapter 6 Desperately Seeking Scanavino 139

Chapter 7 The Lone Guinea Fowl of Burgundy 178

Chapter 8 My Date With Bob 208

Chapter 9 The Revolution: The Land

Robert Parker Forgot to Review 225

Acknowledgments 259

Index 263

Product Details

ISBN:
9780151012862
Subtitle:
or How I Saved the World from Parkerization
Author:
Feiring, Alice
Publisher:
Mariner Books
Subject:
Wine tasting
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Specific Ingredients - Natural Foods
Subject:
Wine & Spirits
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20090505
Binding:
Paperback
Language:
English
Pages:
288
Dimensions:
8 x 5.31 in 0.89 pd

Other books you might like

  1. The Billionaire's Vinegar: The...
    Used Trade Paper $2.95
  2. Wine and War: The French, the Nazis,...
    Used Trade Paper $5.50
  3. Judgment of Paris: California Vs....
    Used Trade Paper $5.50
  4. Wine Politics: How Governments,... Used Trade Paper $7.95
  5. Reflections of a Wine Merchant
    Used Hardcover $11.50
  6. Italian Grill
    Used Hardcover $13.50

Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Battle for Wine and Love: Or How I Saved the World from Parkerization Used Hardcover
0 stars - 0 reviews
$5.95 In Stock
Product details 288 pages Harcourt - English 9780151012862 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.