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1 Remote Warehouse Cooking and Food- Wines of the World

The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest

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The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest Cover

 

Synopses & Reviews

Publisher Comments:

In its newly updated, revised, and expanded fourth edition, America's favorite guide to the wines of California and the West Coast is better than ever — even more comprehensive, authoritative, and (in its new paperback format) affordable. No other guide competes with it in the quality and quantity of its information.

Critically evaluating the latest vintages, discussing every type of West Coast grape and wine, appraising some 700 wineries and labels (including 100 discussed for the first time), the new edition also exclusively offers the latest word on the wines of Oregon and Washington.

With its vast range of up-to-the-minute information — everything from tasting notes to critical ratings of thousands of wines and vintages to multicolor maps of California wine country — this is more than ever the essential guide to the best of the West.

Product Details

ISBN:
9780375703294
Author:
Roby, Norman S
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
Wine / Spirits / Liquor
Subject:
Wine and wine making
Subject:
Washington (state)
Subject:
Beverages - Wine & Spirits
Subject:
Wine and wine making -- Oregon.
Edition Number:
4
Publication Date:
October 1998
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
413
Dimensions:
8.73x4.78x1.03 in. .97 lbs.

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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest Used Trade Paper
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Product details 413 pages Knopf :Distributed by Random House,1998. - English 9780375703294 Reviews:
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