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How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

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Growing Food the Natural Way

by Ken Kraft and Pat Craft

ISBN13: 9780385020398
ISBN10: 0385020392
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Product Details

ISBN:: 9780385020398
Publisher:: Doubleday
Location:: Garden City, N.Y.
Subject:: Vegetable gardening
Subject:: Organic gardening
Edition Number:: 1st ed.
Series Volume:: 611
Publication Date:: 1973
Illustrations:: Yes
Pages:: 301 p.

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