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2 Beaverton Cooking and Food- Celebrity Cooking

Iron Chef: The Official Book

by

Iron Chef: The Official Book Cover

 

Synopses & Reviews

Publisher Comments:

Whose cuisine will reign supreme?

Lights flash. Smoke billows. Chairman Kaga summons his Iron Chefs?unveils the secret ingredient...and sounds the Gong of Fate.

And the battle begins!

The New York Times says it?s ?the newest cult hit on television.? The Dallas Morning News says it?s ?a cook-off unlike anything Betty Crocker dreamed of.? Now, fellow fans of the Iron Chef, here is the book you?ve been waiting for. Go behind the scenes in Kitchen Stadium. Meet Morimoto, Chen Kenichi, Sakai, and Kobe – as well as the Iron Chefs who haven?t yet been featured in America – and find out what they really think and the exclusive secrets to their signature creations. Sit down with Kaga and sample his 10 favorite dishes of all time – with never-before-published recipes. Experience the techniques of the Iron Chefs and their most fearsome challengers. Share special memories with Fukui and Ota. And it doesn?t stop there. Inside you?ll find interviews with the tasters; insight from the show?s creators and producers; loads of photos; plate-by-plate commentary on every Iron Chef battle?and much more!

Review:

?From start to finish, Iron Chef is a madhouse...There is no series on basic cable TV that I watch or enjoy more.? New York Daily News

Review:

?A game show that makes Survivor seem like Hollywood Squares.? Time

Review:

?The equivalent of a Pokemon for grownups...its success is remarkable.? The New York Times

Review:

?It feels like the culinary equivalent of the Friday night fights.? Orange County Register

Review:

?I know I shouldn?t keep saying this, but this book is sooooo good.? Anonymous Ingenue

Synopsis:

Already a longtime hit in Japan, "Iron Chef" is taking over America, and this is the only official guide to "the culinary equivalent of the Friday night fights" ("Orange County Register). Includes full-color photos, an episode guide, recipes, and interview with all the Iron Chefs.

Product Details

ISBN:
9780425180884
Translator:
Hoketsu, Kaoru
Compiled:
Fuji Television Inc
Author:
Fuji Television
Author:
Hoketsu, Kaoru
Editor:
Iron Chef
Publisher:
Berkley Hardcover
Location:
New York
Subject:
Cookery
Subject:
Television - General
Subject:
Cookery, International
Subject:
Regional & Ethnic - International
Subject:
General Cooking
Edition Description:
Berkley hardcover ed., American ed..
Series Volume:
no. 38
Publication Date:
20010501
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
8.32x6.24x.92 in. 1.45 lbs.

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Related Subjects

Arts and Entertainment » Film and Television » Reference
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » International General

Iron Chef: The Official Book Used Hardcover
0 stars - 0 reviews
$4.50 In Stock
Product details 320 pages Berkley Publishing Group - English 9780425180884 Reviews:
"Review" by , ?From start to finish, Iron Chef is a madhouse...There is no series on basic cable TV that I watch or enjoy more.?
"Review" by , ?A game show that makes Survivor seem like Hollywood Squares.?
"Review" by , ?The equivalent of a Pokemon for grownups...its success is remarkable.?
"Review" by , ?It feels like the culinary equivalent of the Friday night fights.?
"Review" by , ?I know I shouldn?t keep saying this, but this book is sooooo good.?
"Synopsis" by , Already a longtime hit in Japan, "Iron Chef" is taking over America, and this is the only official guide to "the culinary equivalent of the Friday night fights" ("Orange County Register). Includes full-color photos, an episode guide, recipes, and interview with all the Iron Chefs.
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