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This title in other editions

• Used, Hardcover, $1.95
• Used, Hardcover, $9.95

Take Big Bites: Adventures Around the World and Across the Table

by Linda Ellerbee

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780425209738 ISBN10: 0425209733 Condition: Standard All Product Details Only 1 left in stock at $5.95!

 

Synopses & Reviews

Publisher Comments:

Laugh-out-loud funny and salt-of-the-earth wise, celebrated journalist and producer Linda Ellerbee leads us on a gastronomic journey from Italy to Afghanistan, Mexico to Massachusetts, with some very entertaining detours along the way-plus photos and recipes.

Synopsis:

The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Photos.

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About the Author

Linda Ellerbee is a veteran of award-winning shows on NBS, CBS, and ABC, including the pioneering late-night program NBC News Overnight and the prime-time series Our World. She now runs Lucky Duck Productions.

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Product Details

ISBN:

9780425209738

Subtitle:

Adventures Around the World and Across the Table

Author:

Ellerbee, Linda

Publisher:

Berkley Trade

Subject:

Cookery

Subject:

Cooking

Subject:

Journalists

Subject:

Personal Memoirs

Subject:

Editors, Journalists, Publishers

Subject:

Journalists -- United States.

Edition Description:

Mass Market

Publication Date:

20060502

Binding:

Paperback

Grade Level:

from 12

Language:

English

Illustrations:

Y

Pages:

320

Dimensions:

8.96x6.08x.68 in. .72 lbs.

Age Level:

from 18

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Related Subjects

Biography » General
Cooking and Food » Food Writing » Gastronomic Literature

Take Big Bites: Adventures Around the World and Across the Table Used Trade Paper Linda Ellerbee

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$5.95 In Stock

Product details 320 pages Berkley Publishing Group - 0- English 9780425209738 Reviews:

"Synopsis" by Libri, The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Photos.