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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Take Big Bites: Adventures Around the World and Across the Table

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Take Big Bites: Adventures Around the World and Across the Table Cover

 

Synopses & Reviews

Publisher Comments:

Laugh-out-loud funny and salt-of-the-earth wise, celebrated journalist and producer Linda Ellerbee leads us on a gastronomic journey from Italy to Afghanistan, Mexico to Massachusetts, with some very entertaining detours along the way-plus photos and recipes.

Synopsis:

The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Photos.

About the Author

Linda Ellerbee is a veteran of award-winning shows on NBS, CBS, and ABC, including the pioneering late-night program NBC News Overnight and the prime-time series Our World. She now runs Lucky Duck Productions.

Product Details

ISBN:
9780425209738
Subtitle:
Adventures Around the World and Across the Table
Author:
Ellerbee, Linda
Publisher:
Berkley Trade
Subject:
Cookery
Subject:
Cooking
Subject:
Journalists
Subject:
Personal Memoirs
Subject:
Editors, Journalists, Publishers
Subject:
Journalists -- United States.
Edition Description:
Mass Market
Publication Date:
20060502
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
8.96x6.08x.68 in. .72 lbs.
Age Level:
from 18

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Related Subjects

Biography » General
Cooking and Food » Food Writing » Gastronomic Literature

Take Big Bites: Adventures Around the World and Across the Table Used Trade Paper
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Product details 320 pages Berkley Publishing Group - English 9780425209738 Reviews:
"Synopsis" by , The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Photos.
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