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The Complete Book of Food Counts- 5TH Edition

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The Complete Book of Food Counts- 5TH Edition Cover

 

Synopses & Reviews

Publisher Comments:

The most comprehensive book of food counts returns in a new, enlarged edition that contains all the essential counts for generic, brand-name, fresh, frozen, and fast-food items. This one-volume resource is the perfect size to take on the road, to the grocery or health food store, to fast-food or gourmet restaurants, and to keep close at hand in the kitchen. Listings include:
-- Calorie counts
-- Cholesterol milligrams
-- Protein grams
-- Fiber grams
-- Carbohydrate grams
-- Sodium milligrams
-- Fat grams
-- Conversion tables and other extras

Synopsis:

Revised and expanded, this guide contains more listings than ever before on a large variety of foods. Readers can take this book on the road to get counts for calories, fat, protein, carbohydrates and other nutritional contents of food.

Product Details

ISBN:
9780440225638
Author:
Netzer, Corinne T.
Author:
Netzer
Publisher:
Bantam Dell Publishing Group
Location:
New York
Subject:
General
Subject:
Food Content Guides
Subject:
Nutrition
Subject:
Food
Subject:
Composition
Subject:
Nutritive Value.
Edition Number:
5th ed.
Edition Description:
Newly Revised a
Series:
Complete Book of Food Counts
Series Volume:
GTR-464
Publication Date:
c2000
Binding:
Mass Market Paperbou
Language:
English
Pages:
839 p.
Dimensions:
6.84x4.26x1.40 in. .85 lbs.

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Related Subjects

Health and Self-Help » Child Care and Parenting » General
Health and Self-Help » Diet » Calorie Counters
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Agriculture » General

The Complete Book of Food Counts- 5TH Edition Used Mass Market
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$5.95 In Stock
Product details 839 p. pages Dell Publishing Company - English 9780440225638 Reviews:
"Synopsis" by , Revised and expanded, this guide contains more listings than ever before on a large variety of foods. Readers can take this book on the road to get counts for calories, fat, protein, carbohydrates and other nutritional contents of food.
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