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1 Remote Warehouse Cooking and Food- Wines of the World

This title in other editions

New American Bartenders Guide

by

New American Bartenders Guide Cover

 

Synopses & Reviews

Publisher Comments:

With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features:

Tips on measuring, serving, stocking a bar, and learning the language of mixology

Easy-to-find recipes that are organized alphabetically by type of liquor

Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

About the Author

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

 

Product Details

ISBN:
9780451159786
Author:
Polster, John
Publisher:
Signet
Author:
Poister, John P.
Author:
Poister, John J.
Location:
New York, N.Y., U.S.A. :
Subject:
Wine / Spirits / Liquor
Subject:
Cocktails
Subject:
Home economics
Subject:
Bartending
Subject:
Beverages
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
General Cooking
Edition Description:
B-Mass Market
Series Volume:
5264
Publication Date:
19890502
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
608
Dimensions:
6.84x4.19x1.26 in. .63 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

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Product details 608 pages NAL/Dutton - English 9780451159786 Reviews:
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