Poetry Madness
 
 

Recently Viewed clear list


Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

spacer
Qualifying orders ship free.
$4.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Local Warehouse Cooking and Food- Professional and Quantity

More copies of this ISBN

Professional Cooking Student Workboo 5TH Edition

by

Professional Cooking Student Workboo 5TH Edition Cover

 

Synopses & Reviews

Publisher Comments:

Key features of this new Sixth Edition include:

* Over 100 new, fully tested recipes

* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

* New culinarE-Companion recipe management software features user-friendly navigation and robust content

Synopsis:

* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Synopsis:

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.

* 1,000 recipes, including 250 from Le Cordon Bleu.

* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.

* New chapters on sausages and cured foods; pates, terrines, and other cold foods.

* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Table of Contents

1 The Food Service Industry.

2 Sanitation and Safety.

3 Tools and Equipment.

4 Basic Cooking Principles.

5 Menus, Recipes, and Cost Management.

6 Nutrition.

7 Mise en Place.

8 Stocks and Sauces.

9 Soups.

10 Understanding Meats and Game.

11 Cooking Meats and Game.

12 Understanding Poultry and Game Birds.

13 Cooking Poultry and Game Birds.

14 Understanding Fish and Shellfish.

15 Cooking Fish and Shellfish.

16 Understanding Vegetables.

17 Cooking Vegetables.

18 Potatoes.

19 Legumes, Grains, Pasta, and Other Starches.

20 Cooking for Vegetarian Diets.

21 Salads and Salad Dressings.

22 Sandwiches.

23 Hors d’Oeuvres.

24 Breakfast Preparation.

25 Dairy and Beverages.

26 Sausages and Cured Foods.

27 Paˆte´s, Terrines, and Other Cold Foods.

28 Food Presentation and Garnish.

29 Bakeshop Production: Basic Principles and Ingredients.

30 Yeast Products.

31 Quick Breads.

32 Cakes and Icings.

33 Cookies.

34 Pies and Pastries.

35 Creams, Custards, Puddings, Frozen Desserts, and Sauces.

Appendix.

Sample Prices.

Product Details

ISBN:
9780471208815
Author:
Gisslen, Wayne
Publisher:
Wiley
Location:
New York
Subject:
Food service
Subject:
Quantity cookery
Subject:
Methods - Professional
Subject:
Professional
Subject:
Professional Cooking & Culinary Arts
Copyright:
Edition Number:
5
Series Volume:
FS-036-02
Publication Date:
20060303
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
184
Dimensions:
9.27x7.59x.70 in. .75 lbs.

Other books you might like

  1. Professional Cooking Used Hardcover $7.95

Related Subjects

Business » Management
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

Professional Cooking Student Workboo 5TH Edition Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 184 pages John Wiley & Sons - English 9780471208815 Reviews:
"Synopsis" by , * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
"Synopsis" by , Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.

* 1,000 recipes, including 250 from Le Cordon Bleu.

* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.

* New chapters on sausages and cured foods; pates, terrines, and other cold foods.

* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.