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Hawaiian Cookbookby Roana Schindler
Synopses & Reviews
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
Table of Contents
1 "INTRODUCTION TO FEASTING, HAWAIIAN STYLE"
2 EXOTIC SPIRITS FOR COCKTAIL CONNOISSEURS
3 HAWAIIAN FUN FOOD: Don't Puupuu It Until You've Tried It
4 THE WONDERFUL FISH OF HAWAII
5 SOUPS ON-AND ON
6 THOSE EXOTIC BIRDS OF HAWAII
7 "SUCKLING PIGS, TERIYAKIS, AND OTHER ISLAND MEATS"
8 SALADS AND SAUCES THAT YOU CAN RELISH
9 VEGETABLES: In Hawaii They Taste Good
10 "NATIVE RICE, NOODLES, AND YAMS"
11 SPECTACULAR DESSERTS
12 LET'S HAVE A LUAU
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Cooking and Food » Regional and Ethnic » Oceania
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