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Interviews | April 16, 2012

Jill Owens: IMG Leni Zumas: The Powells.com Interview

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Leni ZumasLeni Zumas's writing crackles. Her books are sharp, bleak, funny, and possibly dangerous. When her collection of short stories, Farewell Navigator,... Continue »
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    The Listeners

    Leni Zumas 9781935639299
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Food in History (Rev 89 Edition)

by Reay Tannahill

Food in History (Rev 89 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Book News Annotation:

**** The Stein and Day edition (1973) is cited in BCL3. A learned, witty and very readable world history of food and dining.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Description:

Bibliography: p. [397]-409.
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Product Details

ISBN:
9780517571866
Author:
Tannahill, Reay
Publisher:
Crown Publishers
Location:
New York :
Subject:
Food
Subject:
Dinners and dining
Copyright:
1988
Edition Description:
New, fully rev. and updated ed., 1st American ed.
Series Volume:
no. PB44
Publication Date:
1989
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xvi, 424 p.
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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Food in History (Rev 89 Edition) Used Hardcover
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Product details xvi, 424 p. pages Crown Publishing Group, Incorporated - English 9780517571866 Reviews:
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