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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Remote Warehouse Health and Medicine- Diet and Nutrition

Understanding Nutrition

by

Understanding Nutrition Cover

 

Synopses & Reviews

Book News Annotation:

This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus exercises on nutrition- related calculations, Internet activities, and study questions. This ninth edition contains new information on genetics, phytochemicals, antioxidants, and alternative therapies. Whitney was formerly on the faculty at Florida State University. She is a dietician registered with the American Dietetic Association. Rolfes is a founding member of a nutrition information resource center.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and inter

Product Details

ISBN:
9780534590048
Author:
Whitney, Eleanor Noss
Publisher:
Wadsworth Publishing Company
Location:
Belmont, CA
Subject:
Nutrition
Subject:
Diets - General
Edition Number:
9
Edition Description:
Includes bibliographical references and index.
Publication Date:
July 2001
Binding:
Hardcover
Language:
English
Pages:
1

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Related Subjects

Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Agriculture » General
Textbooks » General

Understanding Nutrition Used Hardcover
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Product details 1 pages Wadsworth Publishing Company - English 9780534590048 Reviews:
"Synopsis" by , This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and inter
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