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2 Beaverton Cooking and Food- Culinary Reference

A Field Guide to Buying Organic

by

A Field Guide to Buying Organic Cover

 

Synopses & Reviews

Publisher Comments:

The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement

What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when its not. A Field Guide to Buying Organic provides you with:

·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become

·A primer on organic food standards, labels, and seals

·Health and quality comparisons of organically grown versus conventionally grown produce

·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks

·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria

…Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics

From the Trade Paperback edition.

Synopsis:

Exploring the myths about organic versus nonorganic, this guide compares the quality and health of organically to conventionally grown, and helps shoppers decide when organic is worth it--or not.

About the Author

Luddene Perry began her career in organics with a small plot in Colorado almost forty years ago. She is currently a teacher of horticultural food production and garden and landscape design, based in Minneapolis. She founded an organic-certifying company in 1992, and her innovations in the industry led to what are now standard certifying procedures. She is a member of the Independent Organic Inspectors Association and actively consults with the organic-processing industry.

Dan Schultz is a freelance writer based in Minneapolis.

From the Trade Paperback edition.

Product Details

ISBN:
9780553590296
Author:
Perry, Luddene
Publisher:
Bantam Books
Author:
Schultz, Dan
Author:
Various
Author:
Perry Luddene
Subject:
Natural Foods
Subject:
Nutrition
Subject:
Purchasing
Subject:
Healthy Living
Subject:
Specific Ingredients - Natural Foods
Subject:
Natural foods - Purchasing
Subject:
Reference
Subject:
Cooking and Food-Natural Healing
Copyright:
Edition Description:
Mass market paperback
Publication Date:
20070131
Binding:
MASS MARKET
Grade Level:
General/trade
Language:
English
Illustrations:
CHARTS/ILLUSRATIONS T/O
Pages:
400
Dimensions:
7.08x3.99x.87 in. .50 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Sustainable Cooking
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Nutrition
Home and Garden » Sustainable Living » Food
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

A Field Guide to Buying Organic Used Mass Market
0 stars - 0 reviews
$1.88 In Stock
Product details 400 pages Bantam Books - English 9780553590296 Reviews:
"Synopsis" by , Exploring the myths about organic versus nonorganic, this guide compares the quality and health of organically to conventionally grown, and helps shoppers decide when organic is worth it--or not.
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