Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 17, 2014

    Merritt Tierce: IMG Has My Husband Read It?



    My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

    spacer
Qualifying orders ship free.
$9.95
Used Hardcover
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
1 Remote Warehouse Cooking and Food- US General

More copies of this ISBN

The Flavors of Bon Appetit 2002

by

The Flavors of Bon Appetit 2002 Cover

 

Synopses & Reviews

Publisher Comments:

The newest edition in the annual series from America’s most popular culinary magazine shines a spotlight on the latest trends in cooking and eating—with more than 200 recipes, menu suggestions, and more.

The editors of Bon Appétit take readers to the forefront of the culinary world in this beautifully illustrated collection of the most interesting and tastiest ideas to emerge in the last year. Designed for cooks at all levels, The Flavors of Bon Appétit 2002 offers easy-to-follow recipes, cooking tips and lore, and expert advice on putting together meals that highlight contemporary cuisine at its best. From sophisticated party dishes to up-to-date versions of family favorites, to unusual treats from around the world, there’s something here for every occasion. Among the many palate-pleasers are such starters as Chicken Kumquat Spring Rolls with Hoisin-Chili Sauce and Blue Cheese and Caramelized Shallot Dip; main courses like Slow-Baked Spare Ribs with Mango-Chutney Marinade; surprising side dishes like Potato, Celery Root, and Fontina Gratin; and such completely satisfying desserts as Caramelized Nectarines and Ginger Shortcakes with Sour Cream. For the fans of Bon Appétit magazine and the previous books in this series and any cook looking for winning newcomers in the cooking repertoire, this handsome volume is essential.

Product Details

ISBN:
9780609610640
Manufactured:
Editors of Bon Appetit
Publisher:
Random House
Author:
The Editors of Bon Appetit
Location:
New York
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Edition Number:
1st ed.
Series:
Flavors of Bon Appetit
Series Volume:
019-02
Publication Date:
c2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224 p.
Dimensions:
10.32x8.06x.74 in. 2.06 lbs.

Other books you might like

  1. Chinese Cookbook Used Trade Paper $2.95
  2. Nick Malgieri's Perfect Pastry Used Trade Paper $8.95
  3. The Whole Chile Pepper Book Used Trade Paper $5.95
  4. The Art of the Cake: Modern French... Used Hardcover $27.00
  5. The Herbfarm Cookbook Used Hardcover $15.95

Related Subjects

» BLOCKED
» Cooking and Food » General
» Cooking and Food » Magazines and Journals » Annuals
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General

The Flavors of Bon Appetit 2002 Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 224 p. pages Clarkson N Potter Publishers - English 9780609610640 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.