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The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet)

The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet) Cover

 

Synopses & Reviews

Publisher Comments:

The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available — truly the years best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a womens magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.

About the Author

Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook, The Good Fat Cookbook, and Living Low-Carb.

Table of Contents

Foreword Introduction The Year in Food Starters Soups Salads Breakfast and Brunch Main Dishes Side Dishes Breads Desserts Drinks Credits Index

Product Details

ISBN:
9780618128105
Editor:
McCullough, Fran
Foreword:
Samuelsson, Marcus
Foreword:
Samuelsson, Marcus
Editor:
McCullough, Fran
Author:
McCullough, Fran
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
Boston
Subject:
General
Subject:
Cookery, american
Subject:
American - General
Subject:
Periodicals
Subject:
Regional & Ethnic - American - General
Copyright:
Edition Description:
2001-2002
Series:
150 Best Recipes
Series Volume:
no. 1749
Publication Date:
October 2001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
360
Dimensions:
10.25 x 7.13 x 1 in 1.95 lb

Related Subjects


Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet)
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Product details 360 pages Houghton Mifflin Company - English 9780618128105 Reviews:
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