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Book News | May 24, 2012

Sadie Jones: IMG On Advice Given to Writers

0 comments By Sadie Jones

When you are a young writer, or an unproven writer, you receive a great deal of well-meaning advice from people who don't write and can't understand... Continue »
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    The Uninvited Guests

    Sadie Jones 9780062116505
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1 Local Warehouse Cooking and Food- Vegetarian and Natural

Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Cooking) creates great-tasting dishes with little or no fat.
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Product Details

ISBN:
9780670857821
Author:
Raichlen, Steven
Publisher:
Viking Adult
Location:
New York :
Subject:
Vegetarian cookery
Subject:
Low-fat diet
Subject:
Low-fat diet -- Recipes.
Subject:
General Cooking
Edition Description:
Includes bibliographical references and index.
Series Volume:
480
Publication Date:
19950301
Binding:
Hardback
Grade Level:
General/trade
Illustrations:
Y
Pages:
304
Dimensions:
20.00 x 20.00 x 20.00 in 3.04 lb
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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking Used Hardcover
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