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Sandra Lee Semi-Homemade Cooking 3 (Sandra Lee Semi Homemade)

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Sandra Lee Semi-Homemade Cooking 3 (Sandra Lee Semi Homemade) Cover

 

Synopses & Reviews

Publisher Comments:

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

About the Author

Sandra Lee is an internationally acclaimed lifeandstyle expert and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking - a quick and easy method of food preparation where nothing is made from scratch but everything tastes homemade. Her cooking approach, featuring smart shortcuts; fast, fabulous food; and savvy style ideas is a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous publications across the country including, People, Time, Newsweek, W Magazine, Brandweek, Better Homes and Gardens(r), Gourmet, Ladies' Home Journal, Family Circle, Good Housekeeping, and more.

Table of Contents

Letter from Sandra.

Stocking Your Pantry with Options.

Comfort Food Pantry.

Italian Pantry.

French Pantry.

Pan-Asian Pantry.

Mexican Pantry.

Notes on Wine.

Chapter 1. Comfort Food.

Chapter 2. Italian.

Chapter 3. Mexican.

Chapter 4. French.

Chapter 5. Soul Food.

Chapter 6. Pan-Asian.

Chapter 7. Restaurant Remakes and Gourmet.

Chapter 8. Secret Recipes from Friends and Family.

Product Details

ISBN:
9780696238147
Author:
Lee, Sandra
Publisher:
Wiley
Subject:
Methods - Quick & Easy
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
Culinary Arts & Techniques
Subject:
Cooking
Copyright:
Edition Description:
Paperback
Series:
Sandra Lee Semi Homemade
Publication Date:
November 2007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
237
Dimensions:
9.70x9.16x.57 in. 1.84 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving

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