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1 Remote Warehouse Cooking and Food- Soups and Stews

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Joy of Cooking: All about Soups and Stews (Joy of Cooking All About...)

by

Joy of Cooking: All about Soups and Stews (Joy of Cooking All About...) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Iandgt;andlt;Bandgt;The book that taught America how to cook, andlt;BRandgt;now illustrated with glorious color photographyandlt;/Bandgt;andlt;/Iandgt; andlt;BRandgt; ALL ABOUT andlt;BRandgt;andlt;Bandgt;SOUPS and STEWSandlt;/Bandgt; andlt;BRandgt; A fresh and original way to put the classic advice of andlt;Iandgt;Joy of Cookingandlt;/Iandgt; to work — illustrated and designed in a beautiful and easy-to-use new book. andlt;UL TYPE=CIRCLEandgt; andlt;LIandgt;Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more andlt;LIandgt;More than 130 of andlt;Iandgt;Joy'sandlt;/Iandgt; most popular recipes — from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew — plus recipes for 14 different stocks andlt;LIandgt;Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions andlt;/ULandgt; Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with andlt;Iandgt;Joy of Cookingandlt;/Iandgt; continues unabated. And why not? andlt;Iandgt;Joyandlt;/Iandgt; in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, andlt;Iandgt;Joy of Cookingandlt;/Iandgt; has taught America how to cook, serving as the standard against which all other cookbooks are judged. andlt;BRandgt; andlt;Iandgt;All About Soups and Stewsandlt;/Iandgt; upholds that standard. While keeping the conversational and instructional manner of the flagship book, andlt;Iandgt;All About Soups and Stewsandlt;/Iandgt; is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of andlt;Iandgt;Joy'sandlt;/Iandgt; best-loved recipes — Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. andlt;BRandgt; Whether you belong to one of the millions of American households that already own a copy (or two) of andlt;Iandgt;Joy,andlt;/Iandgt; or you have never cracked the spine of a cookbook before, andlt;Iandgt;Joy of Cooking: All About Soups and Stewsandlt;/Iandgt; is for you. It is a spectacular achievement, worthy of its name. andlt;Iandgt;Joyandlt;/Iandgt; has never been more beautiful. andlt;BRandgt; andlt;Iandgt;andlt;Bandgt;The Indispensable Kitchen Resource... andlt;BRandgt;All-New, All-Purpose, and now All-in-Colorandlt;/Bandgt;andlt;/Iandgt;

Synopsis:

In the bestselling tradition of the Chicken Soup and Chocolate series, this book is a collection of inspirational and heartwarming stories based on episodes of the television phenomenon "Touched by An Angel."

Synopsis:

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
SOUPS & STEWS

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more
  • More than 130 of Joy's most popular recipes — from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew — plus recipes for 14 different stocks
  • Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Soups & Stews upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Soups & Stews is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of Joy's best-loved recipes — Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Soups & Stews is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

Synopsis:

A fresh and original way to put the classic advice of "Joy of Cooking" to work, this book contains chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more--plus 130 of "Joy's" most popular recipes. Full-color photos.

About the Author

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.

Table of Contents

Contents

Foreword

About Soups & Stews

About Stocks & Broths

About Clear Stocks With Additions

About Vegetable Soups & Stews

About Legume Soups & Stews

About Chowders

About Fish And Seafood Soups & Stews

About Meat And Poultry Soups & Stews

About Fruit Soups

About Condiments & Quick Breads

Index

Acknowledgments

Product Details

ISBN:
9780743202107
Manufactured:
Rombauer, Irma Von Starkloff
Other:
Rombauer, Irma Von Starkloff
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Ethan
Author:
Rombauer, Irma S.
Author:
Becker, Marion Rombauer
Publisher:
Scribner Book Company
Location:
New York
Subject:
Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
General Cooking
Subject:
Cooking and Food-Soups and Stews
Copyright:
Edition Description:
Hardback
Series:
Joy of Cooking All About...
Publication Date:
October 2000
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
120 4-color photos
Pages:
128
Dimensions:
10 x 7.75 in 25.305 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

Joy of Cooking: All about Soups and Stews (Joy of Cooking All About...) Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 128 pages Scribner Book Company - English 9780743202107 Reviews:
"Synopsis" by , In the bestselling tradition of the Chicken Soup and Chocolate series, this book is a collection of inspirational and heartwarming stories based on episodes of the television phenomenon "Touched by An Angel."
"Synopsis" by ,

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
SOUPS & STEWS

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more
  • More than 130 of Joy's most popular recipes — from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew — plus recipes for 14 different stocks
  • Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Soups & Stews upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Soups & Stews is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of Joy's best-loved recipes — Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Soups & Stews is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

"Synopsis" by , A fresh and original way to put the classic advice of "Joy of Cooking" to work, this book contains chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more--plus 130 of "Joy's" most popular recipes. Full-color photos.
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