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This title in other editions

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by

California Dish: What I Saw (and Cooked) at the American Culinary Revolution Cover

 

Synopses & Reviews

Publisher Comments:

California Dish is the most enchanting love story to come along in years: an account of culinary genius Jeremiah Tower's lifelong affair with food — an affair that helped to spark an international revolution in cuisine.

Raised in the U.S., Australia, and England, Jeremiah Tower was for wars a man without a country — until he immersed himself in the borderless world of fine cooking. In 1972, Tower became the chef and co-owner of an idiosyncratic cafe in Berkeley called Chez Panisse. The rest is legend. He dazzled the Bay Area — and then the rest of the nation — with his dedication to fresh, local ingredients prepared with breathtaking simplicity, ultimately becoming one of the first and most glamorous superchefs of the eighties.

Packed with delicious digressions on everything from the workings of a super-restaurant to the exotic romance language of menus, California Dish takes us inside chaotic kitchens fueled by cocaine and sustained by sex. It chronicles Tower's rise and fall and rise again, including his quest to build the ultimate high-style "democratic" brasserie, Stars, where denim-clad rockers mixed with tuxedoed opera-goers. And it offers glimpses of both celebrities and kitchen greats, such as James Beard, Alice Waters, and Richard Olney. Above all, California Dish is an ode to food — to meals choreographed like great ballets and menus scored like concertos.

Synopsis:

Includes bibliographical references (p. 279-308) and index.

About the Author

Jeremiah Tower is one of the world's foremost authorities on food, wine, and travel. He began his culinary career as chef and co-owner of Chez Panisse, in Berkeley, California. From 1984 to 1998 he ran several other successful restaurants in San Francisco (Stars, Stars Café, Speedo 690), Hong Kong (The Peak Café), Singapore (Stars), and Seattle (Stars). In 1996 the James Beard Foundation named Tower "Outstanding Chef in America," one of many awards and honors he has received over the years. He is the author of two previous books, Jeremiah Tower's New American Classics, winner of a James Beard Award for the best regional cookbook; and Jeremiah Tower Cooks. Most recently, he hosted the PBS series America's Best Chefs. He currently resides in New York City.

Product Details

ISBN:
9780743228442
Author:
Tower, Jeremiah
Publisher:
Free Press
Location:
New York
Subject:
General
Subject:
California style
Subject:
Cookery, american
Subject:
Cooking
Subject:
Regional & Ethnic - American - California Style
Subject:
Cookbooks
Subject:
Personal Memoirs
Subject:
General Biography
Series Volume:
EDO-PS-01-7
Publication Date:
20030729
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.24x6.40x1.05 in. 1.25 lbs.

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Related Subjects


Biography » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

California Dish: What I Saw (and Cooked) at the American Culinary Revolution Used Hardcover
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Product details 336 pages Free Press - English 9780743228442 Reviews:
"Synopsis" by , Includes bibliographical references (p. 279-308) and index.
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