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This title in other editionsReturn To Paris a Memoir With Recipesby Colette Rossant
Synopses & ReviewsPublisher Comments:A delightful memoir full of delicious and simple recipes. In 1947, when Paris was recovering from the war, newly arrived Colette discovered a love of French food.
Synopsis:1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a Left Bank restaurant.
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