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Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More

Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More Cover

 

Synopses & Reviews

Publisher Comments:

When you think of stuffing, you probably picture Thanksgiving, turkey, and traditional dinner fare. But now that people all over the country are enjoying exciting new flavors, from fusion cooking to ethnic cuisine, maybe it's time to add a little pizzazz to your stuffing--and to your everyday meals, as well! Designed to take stuffing to new culinary heights, here is a superb collection of creative recipes from America's number-one stuffing expert, Mrs. Sophie Cubbison. "Mrs. Cubbison's Best Stuffing Cookbook is a complete guide to the art of making delicious stuffing. It begins with the basics of preparing stuffing, and then offers one hundred easy-to-make kitchen-tested recipes--from Jambalaya Stuffing to Asian Ginger Stir-Fried, and from Citrus Yam Stuffing to Onion Souffli. Mrs. Cubbison guides you in turning stuffing into mouth-watering muffins, pick-up appetizers, and tempting desserts. She has even included delicious low-fat, reduced-calorie recipes! For over sixty years, pioneering chef Mrs. Cubbison reinvented the way we cook with stuffing. Today, her work, her creativity, and her namesake company live on to reflect our ever-evolving tastes. With "Mrs. Cubbison's Best Stuffing Cookbook in hand, you can add a touch of creativity not only to your holiday celebrations, but to every meal that you and your family enjoy.

Synopsis:

Designed to take stuffing to new culinary heights, this cookbook is a superb collection of creative recipes from America's number-one stuffing expert, Mrs. Sophie Cubbison.

Product Details

ISBN:
9780757002601
Editor:
Pearlstein, Leo
Editor:
Messinger, Lisa
Editor:
Pearlstein, Leo
Editor:
Messinger, Lisa
Author:
Pearlstein, Leo
Publisher:
Square One Publishers
Subject:
Methods - Garnishing
Subject:
Stuffing (Cookery)
Subject:
Courses & Dishes - Side Items
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Publication Date:
20041031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
156
Dimensions:
7.62x7.50x.38 in. .55 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining
Cooking and Food » Special Occasions » Holidays
History and Social Science » World History » General

Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More
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$ In Stock
Product details 156 pages Square One Publishers - English 9780757002601 Reviews:
"Synopsis" by , Designed to take stuffing to new culinary heights, this cookbook is a superb collection of creative recipes from America's number-one stuffing expert, Mrs. Sophie Cubbison.

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