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Betty Crocker's Great Grilling: 200 Tantalizing, Easy-To-Prepare Recipes

Betty Crocker's Great Grilling: 200 Tantalizing, Easy-To-Prepare Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Heat up the grill and fire up the flavor!

Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts—all from your grill!

From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.

There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.

Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!

  • 200 tasty recipes, from favorites to fresh new flavors
  • How to buy, use and care for your grill
  • Covers charcoal, gas and electric grills
  • Separate chapters on indoor "contact" grilling and smokers
  • Grilling methods, safety and the latest gadgets
  • Over 120 beautiful color photos

Synopsis:

  • 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!
  • A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
  • A complete chapter on smoker cooking lets people expand their recipes in this area.
  • Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
  • Complete glossary of grilling terms.
  • Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.
  • 40 full-color photographs showcase the tempting recipes.

About the Author

With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100onsumer awareness.

Table of Contents

Let’s Get Grilling!

Chapter 1: Grilling Top Ten.

Chapter 2: Beef, Pork, and Lamb.

Chapter 3: Chicken and Turkey.

Chapter 4: Fish and Shellfish.

Chapter 5: Foil Packets.

Chapter 6: Indoor Grilling.

Chapter 7: Smokers.

Chapter 8: Sides.

Chapter 9: Marinades, Sauces and Rubs.

Chapter 10: Beginnings and Endings.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

Product Details

ISBN:
9780764566424
Subtitle:
200 Tantalizing, Easy-to-Prepare Recipes
Manufactured:
Hungry Minds
Author:
Betty Crocker Editors
Author:
Crocker, Betty
Publisher:
Betty Crocker
Location:
New York
Subject:
Menus
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Quick & Easy
Subject:
Barbecue
Subject:
Cooking
Copyright:
Series Volume:
107-26
Publication Date:
20020415
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
10.34x8.32x.70 in. 1.99 lbs.

Related Subjects

Cooking and Food » Quick and Easy » Time Saving

Betty Crocker's Great Grilling: 200 Tantalizing, Easy-To-Prepare Recipes
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$ In Stock
Product details 240 pages Betty Crocker - English 9780764566424 Reviews:
"Synopsis" by ,
  • 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!
  • A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
  • A complete chapter on smoker cooking lets people expand their recipes in this area.
  • Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
  • Complete glossary of grilling terms.
  • Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.
  • 40 full-color photographs showcase the tempting recipes.
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