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    Original Essays | October 21, 2014

    Katha Pollitt: IMG My Bookstore Fantasy — No Customers Necessary



    "Let's open a bookstore," I say to my husband every now and then. "A used bookstore. With a few new books we really like." I'm picturing an... Continue »

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1 Remote Warehouse Cooking and Food- Culinary Reference

Cooking Hints and Tips

by

Cooking Hints and Tips Cover

 

Synopses & Reviews

Publisher Comments:

This indispensable book makes available to everyone the wisdom of expert chefs, from what to do with a cup of cold coffee to estimating drink quantities for that all-important housewarming party. Tried and trusted solutions are offered, from preparing and cooking ingredients to bright ideas for enjoyable entertaining. Bite-sized information is attractively organized, with illustrated "tip boxes" highlighting traditional healthy and money- and time-saving suggestions.

Product Details

ISBN:
9780789414472
Author:
France, Christine
Publisher:
DK ADULT
Location:
New York :
Subject:
Reference
Subject:
Cookery
Subject:
Ccckery
Subject:
Cooking, Food & Wine
Subject:
General Cooking
Edition Number:
1st American ed.
Edition Description:
American
Series:
Hints and Tips
Series Volume:
no. 2
Publication Date:
19970301
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.42x6.66x.54 in. 1.07 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » General

Cooking Hints and Tips Used Trade Paper
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Product details 160 pages Dorling Kindersley Publishing - English 9780789414472 Reviews:
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