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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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1 Remote Warehouse Cooking and Food- Special Diets

The Milk-Free Kitchen: Living Well Without Dairy Products

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The Milk-Free Kitchen: Living Well Without Dairy Products Cover

 

Synopses & Reviews

Publisher Comments:

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.

About the Author

Beth Kidder lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk.

Product Details

ISBN:
9780805018363
Designed:
Friedman, Harold M.
Author:
Friedman, Harold M.
Introduction by:
Friedman, Harold M.
Introduction:
Friedman, Harold M.
Designed by:
Friedman, Harold M.
Designed:
Friedman, Harold M.
Author:
Kidder, Beth
Author:
Friedman, Harold M.
Publisher:
Holt McDougal
Location:
New York, NY
Subject:
Food Science
Subject:
Diets - General
Subject:
Allergies
Subject:
Milk-free diet
Subject:
Dairy products
Subject:
Health & Healing
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Edition Number:
1st Owl Book ed.
Edition Description:
Trade Paperback
Series Volume:
101-118
Publication Date:
19910931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
480
Dimensions:
8.9 x 6 x 1.2 in

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

The Milk-Free Kitchen: Living Well Without Dairy Products Used Trade Paper
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