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Health and Medicine-
The Milk-Free Kitchen: Living Well Without Dairy Products
Synopses & Reviews
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.
About the Author
lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk.
ISBN: 9780805018363 Designed: Friedman, Harold M. Author: Friedman, Harold M. Introduction by: Friedman, Harold M. Introduction: Friedman, Harold M. Designed by: Friedman, Harold M. Designed: Friedman, Harold M. Author: Kidder, Beth Author: Friedman, Harold M. Publisher: Holt McDougal Location: New York, NY Subject: Food Science Subject: Diets - General Subject: Allergies Subject: Milk-free diet Subject: Dairy products Subject: Health & Healing Subject: Health & Healing - General Subject: Cooking and Food-Special Diets Copyright: 1991 Edition Number: 1st Owl Book ed. Edition Description: Trade Paperback Series Volume: 101-118 Publication Date: 19910931 Binding: TRADE PAPER Grade Level: General/trade Language: English Pages: 480 Dimensions: 8.9 x 6 x 1.2 in
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